Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Mollusks, clam, mixed species, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, clam, mixed species, cooked, breaded and fried there is 0.05 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Mollusks, clam, mixed species, cooked, breaded and fried.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Mollusks, clam, mixed species, cooked, breaded and fried

Mollusks, clam, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, clam, mixed species, cooked, breaded and fried are listed below.

Water 61.55 g 61.55%
Energy (calorie) 202 kcal
Energy (joule) 845 kJ
Protein 14.24 g 14.24%
Total lipid (fat) 11.15 g 11.15%
Ash 2.16 g 2.16%
Carbohydrate, by difference 10.33 g 10.33%
Calcium, Ca 63 mg 0.06%
Iron, Fe 13.91 mg 0.01%
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 188 mg 0.19%
Potassium, K 326 mg 0.33%
Sodium, Na 364 mg 0.36%
Zinc, Zn 1.46 mg
Copper, Cu 0.356 mg
Manganese, Mn 0.54 mg
Selenium, Se 28.9 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.1 mg
Riboflavin 0.244 mg

Nutrients in Mollusks, clam, mixed species, cooked, breaded and fried